Seafood Carbon Footprint
Carbon footprint and energy efficiency have become important parameters to assess the overall sustainability of farmed or wild-caught seafood origins.
As the overall environmental impact of a seafood product is determined not only by a species’ stock status, but also by its production method and potential detrimental impact on biodiversity, Blueyou integrates carbon footprint analyses into the overall assessment and improvement of our seafood choices.
Blueyou performs seafood life cycle assessments (LCA) and carbon footprint analyses for seafood from both aquaculture and fisheries origins according to standardized international methodologies.
