–  Sustainability assessments of
fisheries

–  Concepts and advice for more
sustainable fishing practices

–  Organization building and
strengthening capacities of fishing
communities

–  Development and implementation
of fishery co-management models

–  Capacity building, training and
awareness creation of fisheries
stakeholders

–  Reduction of post harvest losses
and value chain promotion for
fisheries products

–  Quality assurance and food-safety
measures along the supply chain

–  Implementation of Fishery
Improvement Projects (FIP’s)

–  Facilitation of Eco-Labelling
Programmes (Marine Stewardship
Council (MSC)

–  Development and implementation
of Fair Trade schemes for traditional
fisheries

–  Policy advice and guidance for
fishery management and sector
development